ORGANIZATION OF COCKTAIL BUFFETS
at H&W Sanary
The organization of a cocktail party or a buffet has many advantages for companies both in terms of relationships and image. Its beneficial impacts are no longer to be demonstrated. It is a reception format widely used in the professional world, but also in the private world. But, to carry out these operations, it is still necessary to be able to rely on a caterer and restaurateur who is up to the challenges and to benefit from a place adapted to the event.
The Holidays & Work hotel in Sanary offers a turnkey solution combining production, cocktail buffet preparation and reception venue. To this end, the establishment offers the privatization of a room and adapts its layout to the needs of the reception. It also offers its Tropezian terrace on the roofs of Sanary, an ideal place for a cocktail party conducive to conviviality in a typically relaxed Provençal setting.
YOUR COCKTAIL BUFFETS
private or professional with the H&W in Sanary
Depending on the customer’s requests, the Hotel Holidays & Work manages the organisation of the reception from start to finish, thanks to a methodical and flawless preparation of the cocktail rooms and the setting up of all the necessary equipment. His commitment is total to ensure that the hosts keep an excellent memory of the event, generating a positive image for the organizer. Choose the N°1, a red from the Côte de Provence to accompany a meat dish with small vegetables simmered with herbs from Provence, or the “Tout simply”, a rosé wine from the Pays du Var. Fish lovers may opt for our delicate white wine with grape variety aromas testifying to a know-how and a thousand-year-old winemaking tradition.
EXQUISITE BUFFETS
for a memorable event
There’s nothing better to unite your teams than a tasty buffet enjoyed by your team, after a hard day of seminar or team building in Sanary! After the effort, the well-deserved comfort around dishes skilfully cooked by our chef.
With our team, compose your own buffet and take advantage of this festive moment to relax and unite your teams! On the menu of the festivities, here are some refreshing starters and buffets with Mediterranean and Provençal flavors, such as a melon cured ham, an Italian charcuterie platter, a tomato and mozzarella di bufala salad, or a bresaola carpaccio, with marinated zucchini and Italian antipasti.
Of course, we offer red, rosé and white wines from our own grape varieties, in the Var region, which go harmoniously with the dishes tasted in the evening. It is up to you to make this buffet a convivial moment of gustatory pleasures, which your guests will not soon forget.
METICULOUS ORGANIZATION
for tasty cocktails
To whet your hosts’ appetite, the unmissable and delicious toasts, petit fours and savory cocktails are sure to titillate your taste buds. Let’s not forget vegetarians who will undoubtedly appreciate mini aperitif skewers of cherry tomatoes or pineapple cheese, or the exotic flavors of deliciously spicy samosas.
The traditional savory verrines with the flavours of the Provençal terroir, but also the mini salmon sandwiches or surprise breads, will delight the palates in search of refreshing and tasty cocktails.
To close this journey of flavors, some will opt for the freshness of the fruit skewers, while the most greedy will succumb to the succulent tartlets and mignardises.
Request a quote to organize a cocktail buffet
Company: Do you need to bring your customers, partners, journalists or employees together and mark the occasion by organizing a cocktail party?
Individual or association: are you organizing a reception like a baptism or are you bringing people together in an associative framework?
The Holidays & Work team develops and produces the ideal cocktail or buffet for your reception so that your event remains engraved in the memory of your guests.
